We protect the balance
Our work among the vines is aimed at sustainably enhancing the original characteristics of each individual plot of land we cultivate.
The complexity of a vineyard ecosystem teaches us to be resilient, to observe and listen without haste in order to understand the interaction between living organisms, animals and plants, and components such as water, soil, air and light.
We try to maintain the greatest possible dynamic balance between them all, our every action geared towards creating the best conditions of health and expression for the plants and their grapes.
We don’t feel that the vineyard should be the predominant subject of an agricultural landscape, but an element that harmonises with the nature all around, without overpowering it.
Grass, woodland, animals and insects must be able to co-exist in balance with the vines.
We make our wines in a small cellar in Ranzo, a little village in Western Liguria, with a resident population of just over 500, situated about twenty kilometres inland from the sea, near the first foothills of the Ligurian Alps.
WE ARE FIVI
We are and feel deeply that we are winegrowers; we are part of the Federazione Italiana Vignaioli Indipendenti (Italian Federation of Independent Winegrowers), which promotes values and matters that have always been part of our daily lives.
Visit the FIVI website to find out more.
